A Registered Dietitian (RD or PDt) is a health professional who is an expert in food and nutrition and has extensive scientific knowledge in biochemistry, physiology, lifestyle and health behaviours. In Canada, the titles "Registered Dietitian" (RD) or "Professional Dietitian" (PDt) are protected by law. Registered Dietitians in Saskatchewan are licensed by the Saskatchewan Dietitians Association. [NOC 3132]
Dietitians develop, administer and supervise nutrition and food preparation programs in hospitals, nursing homes, schools, company cafeterias or similar settings. They also provide nutrition counseling for individuals and groups and consulting to health professionals, dietetic interns, community groups, government, media and individuals. Other duties include developing educational materials for students and the general public and planning, evaluating and conducting nutrition education programs. Some dietitians and nutritionists participate on health care teams both to determine nutritional needs of patients and to plan therapeutic diets and menus. Some in this field also study and analyze current scientific nutritional studies and conduct research to improve the nutritional value, taste, appearance and preparation of food.
Dietitians can work in many different settings including but not limited to community, public health, acute care, home care, long term care, industry, government, media, education, administration, research and private practice. They act to maintain and promote the health of individuals, groups and the community. Dietitians may influence policy development, direct nutrition programs, manage food service areas and provide information or education to clients and other team members on nutrition and food choices. Dietitians contribute to mentoring future dietetic professionals. For more information on dietitians and their various roles please visit the Dietitians of Canada website at http://www.dietitians.ca/.
Basic Requirements:
- Successful completion of an accredited university degree in foods or nutrition (or equivalent) recognized by the Saskatchewan Dietitians Association.
- Successful completion of an accredited program of practical training (or equivalent) recognized by the Saskatchewan Dietitians Association.
- Successful completion of the Canadian Dietetic Registration Examination (CDRE).
Here is a process map for dietitians that outlines the steps to getting a license in Saskatchewan.
For other requirements and more information, contact:
Saskatchewan Dietitians Association
Email: registrar@saskdietitians.org
Website: www.saskdietitians.org
